Reservations and Inquiries
TEL 080-7434-3388
<Limited time offer> Sunday to Thursday only! Opening celebration! 2 hours all-you-can-drink with draft beer and 6 dishes for 2,980 yen (tax included)
2980 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- Last order 30 minutes ago
A great value course available only from Sunday to Thursday! Start off with a healthy meal of two fresh appetizers and a salad of dried small sardines and mizuna. The crispy fried chicken skin goes perfectly with alcohol. Enjoy the rich flavor of today's recommended grilled chicken! Enjoy a fun time with all-you-can-drink draft beer for two hours.
Course menu
・Assortment of 2 ready-made dishes
・Shrimp and mizuna salad
・Crispy fried chicken skin
・Today's recommended grilled chicken
・Grilled rice balls with homemade sauce
・Bite dessert
All-you-can-drink menu
・◎Beer
・Asahi Super Dry/Cassis Beer/Shandy Gaff
・◎Highball
・Highball/Ginger Highball/Coke Highball/Lemon Highball
・◎Chuhai
・Oolong High / Jasmine High / Green Tea High
・◎Sour
・Lemon sour/Grapefruit sour/Orange sour/Cola sour
・◎Cocktails
・[Spirits] Gin/Vodka [Liqueurs] Cassis/Lychee/Peach
・◎Shochu
· Potato / wheat
・◎Plum wine
·Plum wine
・◎Sake
・Cold/Hot
・◎Makkoli
· Makgeoli
・◎Wine
· Carlos Rossi (red / white)
・◎Soft drinks
・Oolong tea/Green tea/Jasmine tea/Orange juice/Grapefruit juice/Cola/Ginger ale
・Asahi Super Dry/Cassis Beer/Shandy Gaff
・◎Highball
・Highball/Ginger Highball/Coke Highball/Lemon Highball
・◎Chuhai
・Oolong High / Jasmine High / Green Tea High
・◎Sour
・Lemon sour/Grapefruit sour/Orange sour/Cola sour
・◎Cocktails
・[Spirits] Gin/Vodka [Liqueurs] Cassis/Lychee/Peach
・◎Shochu
· Potato / wheat
・◎Plum wine
·Plum wine
・◎Sake
・Cold/Hot
・◎Makkoli
· Makgeoli
・◎Wine
· Carlos Rossi (red / white)
・◎Soft drinks
・Oolong tea/Green tea/Jasmine tea/Orange juice/Grapefruit juice/Cola/Ginger ale
- Available days for reservation
- Monday~Thursday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/06/26 update
